Starters – Kori Restaurant Kuta

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Avocado and Seafood Tian

Dressed with Bedugul avocado, fresh seafood topped with cocktail sauce and organic salad greens.

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Calamary Ring

Deep fried marinated calamari with bread crumb served with tartar sauce.

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Char Grilled Brushcetta

Topped with tomato and garlic, shitake mushroom salsa and avocado mash.

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Classic Caesar Salad

Romaine leaves with crispy bacon lardons, anchovies and grated Parmesan.

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Fresh Yellow Fin Tuna Sashimi

Served in a Mediterranean style with slow roasted Lombok tomato, olives, fetta and wasabi

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Grilled Squid

Grilled squid marinated with herbs and garlic. Served on roasted vegetables, mixed leaves and pesto sauce.

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Kori Focaccia and Dips

Thick sliced grilled focaccia with dips, served with smokey eggplant, guacamole and spicy lentil.

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Kori Win Sum Basket

Wonton, Spring Roll, and Samosa, served with mango chutney, sweet chilli sauce.

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Malai Koftas

Mildly spiced fresh vegetable fritters served on a curry sauce.

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Spicy Homestyle Potato Wedges

Lightly fried and served with guacamole and sour cream.

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Starters

Our bread and pastry chef bakes his breads fresh every day. (Our breads are good to share for 2-3 people)

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Thai Beef Salad

Charred strips of prime Australian beef steeped in Thai dressing, on crispy leaves and glass noodles.

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