Kori's Menu
Our bread and pastry chef bakes his breads fresh every day.
(Our breads are good to share for 2-3 people)
Starters
Appetizers
Salads
Old Fashion Garlic Stick
Old Fashion Garlic Stick
Tuscan Sourdough Loaf
Kori Focaccia and Dips
Thick sliced grilled focaccia with dips, served with smokey eggplant, guacamole and spicy lentil.
Char Grilled Bruschetta
Topped with tomato and garlic,
shitake mushroom salsa and avocado mash.
Malai Koftas
Mildly spiced fresh vegetable fritters
served on a curry sauce.
Vegetarian Spring Rolls
Served with sweet chilli sauce
Spicy Homestyle Potato Wedges
Lightly fried and
served with guacamole and sour cream.
Kori Win Sum Basket
Wonton, Spring Roll, and Samosa,
served with mango chutney, sweet chilli sauce.
Calamari Ring
Deep fried marinated calamari with bread crumb
served with tartar sauce.
Fresh Yellow Fin Tuna Sashimi
Served in a Mediterranean style with slow roasted tomato, olives, fetta and wasabi.
Grilled Squid
Grilled squid marinated with herbs and garlic. Served on roasted vegetables, mixed leaves and pesto sauce
Thai Beef Salad
Charred strips of prime Australian beef steeped in Thai dressing, on crispy leaves and glass noodles.
Classic Caesar Salad
Romaine, iceberg with bacon lardons, boiled egg, sliced chicken, anchovies and grated parmesan.
Avocado and Seafood Tian
Dressed with Bedugul avocado, fresh seafood topped with cocktail sauce and organic salad greens.
Char Grilled Bruschetta
Topped with tomato and garlic,
shitake mushroom salsa and avocado mash.
Malai Koftas
Mildly spiced fresh vegetable fritters
served on a curry sauce.
Vegetarian Spring Rolls
Served with sweet chilli sauce
Spicy Homestyle Potato Wedges
Lightly fried and
served with guacamole and sour cream.
Kori Win Sum Basket
Wonton, Spring Roll, and Samosa,
served with mango chutney, sweet chilli sauce.
Calamari Ring
Deep fried marinated calamari with bread crumb
served with tartar sauce.
Fresh Yellow Fin Tuna Sashimi
Served in a Mediterranean style with slow roasted tomato, olives, fetta and wasabi.
Grilled Squid
Grilled squid marinated with herbs and garlic. Served on roasted vegetables, mixed leaves and pesto sauce
Thai Beef Salad
Charred strips of prime Australian beef steeped in Thai dressing, on crispy leaves and glass noodles.
Classic Caesar Salad
Romaine, iceberg with bacon lardons, boiled egg, sliced chicken, anchovies and grated parmesan.
Avocado and Seafood Tian
Dressed with Bedugul avocado, fresh seafood topped with cocktail sauce and organic salad greens.
BOOK A TABLE
Online Reservation
OPENING HOURS
Monday - Sunday
10:00 - 23:00
