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Char – Grilled Chicken Breast
Marinated in KORI’S Chef bumbu, served on garlic spaghetti with avocado salad.
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Chicken Fillet Cordon Bleu
My old favourite, crumbed and filled with ham and cheese. Pan grilled and served with mashed potatoes and gravy.
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Giant Hanging Seafood Grill
An array of fresh prawn, mahi-mahi, snapper, and squid, grilled on iron skewer. Served with steamed rice and traditional Balinese sayur urap.
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Medium Roasted Lamb Rump
Seasoned in Moroccan spices, roasted and served with baked vegetables, gravy and onion marmalade.
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Singapore Chili Crab
Fresh Bali black crab, spicy and saucy. Served with steamed rice and a BIG BIB.
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