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Avocado and Seafood Tian
Dressed with Bedugul avocado, fresh seafood topped with cocktail sauce and organic salad greens.
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Fresh Yellow Fin Tuna Sashimi
Served in a Mediterranean style with slow roasted Lombok tomato, olives, fetta and wasabi
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Grilled Squid
Grilled squid marinated with herbs and garlic. Served on roasted vegetables, mixed leaves and pesto sauce.
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Thai Beef Salad
Charred strips of prime Australian beef steeped in Thai dressing, on crispy leaves and glass noodles.
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