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Char – Grilled Chicken Breast
Marinated in KORI’S Chef bumbu, served on garlic spaghetti with avocado salad.
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Chicken Fillet Cordon Bleu
My old favourite, crumbed and filled with ham and cheese. Pan grilled and served with mashed potatoes and gravy.
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Medium Roasted Lamb Rump
Seasoned in Moroccan spices, roasted and served with baked vegetables, gravy and onion marmalade.
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