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Bakmi Goreng
Indonesian style stirfried egg noodles with chicken, vegetables and fried egg. Served with sate and crackers.
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Ikan Pepes
Grilled mahi-mahi fillet steamed in banana leaf with Balinese spices. Served with steamed rice and sayur urap.
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Semur Daging
Stew of beef in Balinese spices and sweet soya. Served with steamed rice, gado-gado and sambal.
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Udang Goreng Mentega
Sauted fresh prawns in garlic and oyster sauce with Bedugul vegetables and steamed rice.
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