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Australian Carpet Bagger
Beef tenderloin stuffed with seafood ragout & wrapped with bacon. Served on grilled potatoes, pok choy and bernaise sauce.
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Avocado and Seafood Tian
Dressed with Bedugul avocado, fresh seafood topped with cocktail sauce and organic salad greens.
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Bakmi Goreng
Indonesian style stirfried egg noodles with chicken, vegetables and fried egg. Served with sate and crackers.
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Banana Split
Fresh banana with three flavours of Vanilla, Chocolate & Strawberry ice cream, topped with hot fudge sauce & cream.
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Char – Grilled Chicken Breast
Marinated in KORI’S Chef bumbu, served on garlic spaghetti with avocado salad.
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Chicken Fillet Cordon Bleu
My old favourite, crumbed and filled with ham and cheese. Pan grilled and served with mashed potatoes and gravy.