Kori's Menu
Our bread and pastry chef bakes his breads fresh every day.
(Our breads are good to share for 2-3 people)
Starters
Old Fashion Garlic Stick
Tuscan Sourdough Loaf
Kori Focaccia and Dips
Thick sliced grilled focaccia with dips, served with smokey eggplant, guacamole and spicy lentil.
Appetizers
Char Grilled Bruschetta
Topped with tomato and garlic,
shitake mushroom salsa and avocado mash.
Malai Koftas
Mildly spiced fresh vegetable fritters
served on a curry sauce.
Vegetarian Spring Rolls
Served with sweet chilli sauce
Spicy Homestyle Potato Wedges
Lightly fried and
served with guacamole and sour cream.
Kori Win Sum Basket
Wonton, Spring Roll, and Samosa,
served with mango chutney, sweet chilli sauce.
Calamari Ring
Deep fried marinated calamari with bread crumb
served with tartar sauce.
Salads
Fresh Yellow Fin Tuna Sashimi
Served in a Mediterranean style with slow roasted tomato, olives, fetta and wasabi.
Grilled Squid
Grilled squid marinated with herbs and garlic. Served on roasted vegetables, mixed leaves and pesto sauce
Thai Beef Salad
Charred strips of prime Australian beef steeped in Thai dressing, on crispy leaves and glass noodles.
Classic Caesar Salad
Romaine, iceberg with bacon lardons, boiled egg, sliced chicken, anchovies and grated parmesan.
Avocado and Seafood Tian
Dressed with Bedugul avocado, fresh seafood topped with cocktail sauce and organic salad greens.
Soups and Mains
SOUPS
Java Corn Soup
Young sweet Java corn creamed with
fresh chives, cumin and a touch of cream
Seafood Chowder
A chunky creamy seafood soup
served with garlic toast and Bali pesto.
SEAFOODS
Giant Hanging Seafood Grill
An array of fresh prawn, mahi-mahi, squid, seafood sate lilit, grilled on iron skewer,
Served with steamed rice and traditional Balinese sayur urap.
Grill Tiger Prawns (500 grm)
Grilled tiger prawns served with saute potato tossed salad & lemon garlic butter.
Singapore Chili Crab
Fresh Bali black crab, spicy and saucy.
Served with steamed rice and a BIG BIB.
Dory Fillet
Pan - seared Dory fillet Served with saute potatoes, green salad
& lemon garlic butter
Fish and Chips
Australian style with Bali's freshest. Cooked by a true fish and chip expert
Hearty Cuisines
Chicken Fillet Cordon Bleu
My old favourite, crumbed and filled with ham and cheese. Pan grilled and served with mashed potatoes and gravy.
Medium Roasted Lamb Rump
Seasoned in Moroccan spices, roasted and sliced served with baked vegetables, gravy and onion marmalade.
Char - Grilled Chicken Breast
Marinated in KORI’s Chef bumbu, served on garlic spaghetti with avocado salad.
Main Courses
Giant Meaty Pork Ribs
A KORI favorite, served with mashed potatoes, corn on the cob and BBQ sauce
Curry
Curry
The classic tastes of Asia. Our curries come in their own cooking bowl with steamed rice and raita salad.
Thai Green Chicken Curry
A hot spicy curry with coconut milk
and fresh coriander.
Australian Lamb leg Curry
Stew of cube Lamb leg in Balinese spices
and coconut milk, served with Garlic rice.
Bombay Potato and Cauliflower Curry
A vegetarian curry with Indian flavors
Cuisines
Hot Stone Cuisines
Healthy and fun dinning. Grill your own. Our hot stones come with baked potato, vegetables, dipping sauces, and a BIG BIB.
Australian Prime Beef Fillet
Singapore Chili Crab
Fresh Bali black crab, spicy and saucy.
Served with steamed rice and a BIG BIB.
Fresh Yellow Fin Tuna
Essentials For Expats
Angus Beef Sirloin
Grilled to your liking, served with mashed potatoes, onion rings, vegetables, pepper sauce or garlic butter.
Australian Carpet Bagger
Beef tenderloin stuffed with seafood ragout & wrapped with bacon. Served on grilled potatoes, pok choy and bernaise sauce.
Char - Grilled Bangers and Mash
Mild pork sausage grilled served with sauerkraut & onion gravy
Hamburgers
Our burgers are medium cooked Australian beef, Served with fries and coleslaw.
The Aussie Jumbo With The Lot !!!
Bacon, cheese, egg, onions and tomato, for those with more gluttony than sense !!!
Bacon and Cheeseburger
From Bali
Be Genyol Pedas
Chef’s Recommendation... The authentic traditional Balinese cuisine braised of Pork belly in Brandy & yellow spicy sauce
served with steamed rice and traditional sayur urap.
Nasi Goreng
The original fried rice with chicken, fried egg, sate and shrimp cracker. (Vegetarian)
Semur Daging
Stew of beef in Balinese spices and sweet soya. Served with steamed rice, gado-gado and sambal.
Roast Peking Duck
A half of roasted Peking duck, served with roasted vegetables, sauteed potatoes, sambal and hoisin sauce.
Balinese Sate Lilit
Traditional sate’s of seafood and chicken with festive yellow rice and sayur urap.
Ikan Pepes
Grilled mahi-mahi fillet steamed in banana leaf with Balinese spices, served with festive yellow rice and sayur urap
Bakmi Goreng
Indonesian style stirfried egg noodles
with chicken, vegetables and fried egg, served with sate and crackers.(Vegetarian)
Kori Chef Sate
Beef Sate
Mixed Sate (Chicken & Beef)
Chicken Sate
Pasta
Our pastas are cooked a la minute, a la dente.
Spaghetti or Penne Rigate Napolitana
Tossed with a fresh Lombok tomato Napolitana sauce.
Spaghetti or Penne Rigate Marinara
Tossed with fresh seafood, saute in garlic and white wine. Finished with fresh tomato.
Penne Rigate Kori Style
With chicken strips, paprika, garlic, Finished with cream and Parmesan.
Spaghetti Bolognaise
In a minced beef sauce with tomato and Parmesan.
Side Order
Bowl of French Fries
Mashed Potatoes
Steamed Rice
Tossed Salad
