Our Menu
Explore our menu and let your taste adventure begin.
Starters
Old Fashion Garlic Stick - 55K
Mixed Bread Board - 60K
Tuscan Sourdough Loaf - 60K
Kori Focaccia and Dips - 75K
Thick sliced grilled focaccia with dips, served with smokey eggplant, guacamole and spicy lentil.
Char Grilled Bruschetta - 65K
Topped with tomato and garlic, shitake mushroom salsa and avocado mash.
Malai Koftas - 65K
Mildly spiced fresh vegetable fritters served on a curry sauce.
Fresh Yellow Fin Tuna Sashimi - 115K
Served in a Mediterranean style with slow roasted tomato, olives, fetta and wasabi.
Vegetarian Spring Rolls - 65K
Served with sweet chilli sauce
Kori Win Sum Basket - 80K
Wonton, Spring Roll, and Samosa, served with mango chutney, sweet chilli sauce.
Calamari Ring - 75K
Deep fried marinated calamari with bread crumb served with tartar sauce.
Spicy Homestyle Potato Wedges - 40K
Lightly fried and served with guacamole and sour cream.
Thai Beef Salad- 115K
Charred strips of prime Australian beef steeped in Thai dressing, on crispy leaves and glass noodles.
Classic Caesar Salad - 95K
Romaine, iceberg with bacon lardons, boiled egg, sliced chicken, anchovies and grated parmesan.
Avocado and Seafood Tian - 85K
Dressed with Bedugul avocado, fresh seafood topped with cocktail sauce and organic salad greens.
Grilled Squid - 115K
Grilled squid marinated with herbs and garlic. Served on roasted vegetables, mixed leaves and pesto sauce.
Soups & Mains
Java Corn Soup - 60K
Young sweet Java corn creamed with
fresh chives, cumin and a touch of cream.
Seafood Chowder - 85K
A chunky creamy seafood soup
served with garlic toast and Bali pesto.
Giant Hanging Seafood Grill - 325K
An array of fresh prawn, mahi-mahi, squid, seafood sate lilit, grilled on iron skewer. Served with steamed rice and traditional Balinese sayur urap.
Fish and Chips - 165K
Australian style with Bali’s freshest.
Cooked by a true fish and chip expert
Dory Fillet - 190K
Pan – seared Dory fillet. Served with saute potatoes, green salad & lemon garlic butter
Singapore Chili Crab - 265K
Fresh Bali black crab, spicy and saucy.
Served with steamed rice and a BIG BIB.
Grill Tiger Prawns (500 grm) - 325K
Grilled tiger prawns served with saute potato tossed salad & lemon garlic butter.
Chicken Fillet Cordon Bleu - 155K
My old favourite, crumbed and filled with ham and cheese. Pan grilled and served with mashed potatoes and gravy.
Char - Grilled Chicken Breast - 145K
Marinated in KORI’s Chef bumbu, served on garlic spaghetti with avocado salad.
Medium Roasted Lamb Rump - 265K
Seasoned in Moroccan spices, roasted and sliced served with baked vegetables, gravy and onion marmalade.
Main Courses
Bombay Potato and Cauliflower Curry - 90K
A vegetarian curry with Indian flavors.
Thai Green Chicken Curry - 95K
A hot spicy curry with coconut milk and fresh coriander.
Giant Meaty Pork RIbs - 265K
A KORI favorite, served with mashed potatoes, corn on the cob and BBQ sauce.
Nasi Goreng - 95K
The original fried rice with chicken.
Bakmi Goreng - 95K
Indonesian style stirfried egg noodles with chicken, vegetables and fried egg,
served with sate and crackers.
Chicken Sate - 130K
Served over coconut husk charcoal accompanied with festive yellow rice, sayur urap, sate sauce and sambal ulek.
Beef Sate - 185K
Served over coconut husk charcoal accompanied with festive yellow rice, sayur urap, sate sauce and sambal ulek.
Bowl of French Fries - 50K
Tossed Salad - 50K
Angus Beef Sirloin - 365K
Grilled to your liking, served with mashed potatoes, onion rings, vegetables, pepper sauce or garlic butter.
Australian Carpet Bagger - 365K
Beef tenderloin stuffed with seafood ragout & wrapped with bacon. Served on grilled potatoes, pok choy and bernaise sauce.
Balinese Sate Lilit - 140K
Traditional sate’s of seafood and chicken with festive yellow rice and sayur urap.
Ikan Pepes - 130K
Grilled mahi-mahi fillet steamed in banana leaf with Balinese spices, served with festive yellow rice and sayur urap.
Spaghetti or Penne Rigate Napolitana - 95K
Tossed with a fresh Lombok tomato Napolitana sauce.
Penne Rigate Kori Style - 95K
With chicken strips, paprika, garlic. Finished with cream and Parmesan.
Mashed Potatoes - 45K
Steamed Rice - 25K
The Aussie Jumbo With The Lot - 145K
Bacon, cheese, egg, onions and tomato, for those with more gluttony than sense
Bacon and Cheeseburger - 135K
With chicken strips, paprika, garlic. Finished with cream and Parmesan.
Angus Beef Sirloin - 365K
Grilled to your liking, served with mashed potatoes, onion rings, vegetables, pepper sauce or garlic butter.
Roast Peking Duck - 275K
A half of roasted Peking duck, served with roasted vegetables, sauteed potatoes, sambal and hoisin sauce.
Semur Daging - 140K
Stew of beef in Balinese spices and sweet soya. Served with steamed rice, gado-gado and sambal.
Spaghetti or Penne Rigate Marinara - 120K
Tossed with fresh seafood, saute in garlic and white wine. Finished with fresh tomato.
Spaghetti Bolognaise - 125K
In a minced beef sauce with tomato and Parmesan.
Brunch
Smashed Avocado Bruschetta - 68K
Sourdough bread topped with guacamole, tomato & black olive
Fluffy Scramble Eggs - 75K
Served with bacon, garlic bread, eggplant mash
Egg & Bacon Avocado toast - 90K
Fried egg, avocado mash, bacon slab served on toast
Egg any style - 10K
Egg Benedict - 90K
Sourdough bread, poached eggs, bacon, button mushroom & hollandise sauce
Bakmi Goreng - 75K
Fried noodle served with fried
Kori Brunch Platter - 95K
Egg’s sunny side up, bangers sausage, bacon slab, avocado, tomato served with sourdough bread
Pork bacon/ Pork Ham - 15K
Royal Omelette - 90K
Served in garlic baquette with roasted tomato and pesto
Nasi Goreng - 75K
Fried rice served with fried egg, chicken satay, shrimp crackers.
Kori Brekkie Burger - 95K
With the lot… Beef patty, bacon , lettuce, tomato, cheese & fried egg
Slice of cheese - 15K
Reservation
Make your reservation at Kori Restaurant Kuta and create moments to remember.